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| Bison Meat Starting at $7.00 Per lb |
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| We take orders for all occasions & ceremonies contact us for more details. |
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GRILLED BISON STEAK |
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| Rub your favorite 6 oz. cut of Bison steak with a combination of a little garlic salt, cooking oil, and lemon pepper. Grill steaks 4-6 inches above medium hot coals (325 degrees) for the following times, depending on thickness. |
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Fioravanti Bison Ranch, LLC
Fioravanti Bison Ranch, LLC is a family owned ranch located in the picturesque countryside of Wagoner County, and it is currently owned by Sheile A. Fioravanti. Established in 1995, this is the first year that we will sell meat commercially.
Our meat comes from Bison less than 2 years of age to ensure high quality for steaks, roasts, ribs and burger meat. All meat is USDA inspected and frozen shrink-wrapped. Bison are handled as little as possible. They spend their lives on grass, much as they always have, with very little time in the feedlot. They are not subjected to questionable drugs, chemicals or hormones. The members of the National Bison Association (of which Fioravanti Bison Ranch is one)Â feel so strongly about this that they have a resolution opposing the use of these substances in the production of Bison for meat.
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